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Cuisines From Around The World - Delicious Vegetarian Recipes From The Globe
by  Kanchan Kabra

Cuisines From Around The World - Delicious Vegetarian Recipes From The Globe
by  Kanchan Kabra
  • #: 104106
  • Price: $2.99 In Apple Store
  • Category: Lifestyle
  • Updated: 2010-08-25
  • Current Version: 1.0
  • 1.0
  • Size: 1.70 MB
  • Language: English
  • Seller: Netlancer, Inc
  • Requirements: Compatible with iPad. Requires iOS 3.2 or later
  • © AppsPublisher.com
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Cuisines From Around The World - Delicious Vegetarian Recipes From The Globe

by  Kanchan Kabra

There are many countries on the earth, and even more cuisines. When we talk about any single cuisine, we can never cover it under one book as the variations are seen at every step. Food is only one common subject where there is no competition faced and everyone will respect each other by saying that your meals are really one of the best. This is because of the power of food with which God has created it, loaded it, the emotions of the maker, patience and eagerness of the eater, love of the server etc. All the emotions gather to give the satiety level. I have tried to put down recipes from a few countries. They are popular not only in their areas but also in the world.

Happy cooking!!!!!

About The Author :-

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”.

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For an author bio, photo and a sample read, visit For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com

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